Proper Storage For Cocoa Beans

I recently helped a friend organize some cocoa beans for a small food project, and we started paying more attention to how they should be stored. While learning about cocoa bean storage, I found that keeping the area clean, dry, and well ventilated can help protect the beans from moisture and unwanted odors. We also discussed how regular checks can help catch storage issues early. For anyone who has handled cocoa beans before, what storage practices have worked well for you?